The Classic Lebanese Dip
Hummus is a creamy, protein-packed dip made from chickpeas, tahini, and lemon juice. It’s perfect as a snack, appetizer, or accompaniment to meals.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil (plus more for drizzling)
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- Salt to taste
- Paprika and parsley for garnish
Steps to Prepare
- Blend Ingredients: In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, and salt. Blend until smooth.
- Add Olive Oil: With the processor running, drizzle in the olive oil until the hummus reaches your desired consistency.
- Adjust Seasoning: Taste and adjust salt or lemon juice if needed.
- Plate the Hummus: Transfer to a bowl, drizzle with olive oil, and sprinkle with paprika and parsley.
- Serve: Pair with fresh pita bread, veggies, or crackers.
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